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REPLACES 14 COOKING TOOLS AND APPLIANCES This cooker eliminates the need for 14 different kitchen tools and appliances, streamlining your cooking process.
SEAR AND SAUTÉ DIRECTLY IN THE POT Experience effortless searing and sautéing right in the cooking pot with the bottom heating elements. No need to transfer ingredients to the stovetop, saving both time and effort.
OVEN SAFE TO 500 DEGREES F The removable pot is oven-safe up to 500 degrees F, allowing you to finish your meal with a crispy top in the oven for a restaurant-quality result.
PERFECT FOR ENTERTAINING With an 8.5-quart cooking capacity, this cooker is ideal for preparing delicious meals for large groups. Make enough chili for up to 20 people, 9 lbs. of spaghetti and meatballs, or enough pulled pork for 30 sliders.
TRIPLE FUSION HEAT TECHNOLOGY Cook up to 30 percent faster than conventional ovens by combining bottom, side, and steam heat. More heat, more possibilities. Tested on 6-lb chickens, experience the ultimate efficiency and versatility.
8 COOKING FUNCTIONS Choose from 8 versatile cooking functions: Slow Cook, Sear/Sauté, Steam, Keep Warm, Sous Vide, Braise, Bake, and Proof. Effortlessly switch between cooking methods to create a variety of dishes.
INCLUDED UTENSIL The multi-functional utensil doubles as a ladle and pasta fork. It even has its own utensil rest right in the lid handle, making it easy to handle during cooking.
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